Sugar Cookie Ingredients:
1 1/3 c. of butter (softened)
1 1/2 c. sugar
2 tsp. vanilla
2 eggs
4 tsp. milk
4 c. flour
2 tsp. baking powder
1/2 tsp. salt
Heart cookie cutter
Directions:
1. In a large mixing bowl cream the butter, sugar, and vanilla. Add the eggs and the milk and mix until fluffy.
2. In a separate bowl combine the flour, baking powder and salt.
3. Slowly add the dry ingredients to the ingredients in step one. Mix well.
4. Refrigerate for a half of an hour
5. Roll dough out on a floured surface and cut out the shapes with the heart cookie cutter.
6. Place cut out cookies on a cookie sheet and bake @ 375 degrees until slightly browned.
7. Remove and cool.
Cream Cheese Frosting Ingredients:
8 oz. cream cheese (softened)
1/2 c. butter (softened)
2 tsp. vanilla extract
4 c. confectioner's sugar
Red Food Coloring (if desired)
sprinkles (if desired)
Directions:
1. Combine the cream cheese, butter, and vanilla extract.
2. Slowly add the confectioner's sugar and beat until smooth.
3. Add a very small dab of red food coloring (to make pink) and mix well.
4. Frost the cookies
5. Decorate with sprinkles as desired.
6. Enjoy!
